General description: Yeast extract is manufactured under controlled conditions to retain its vitamin content and other nutritive values such as free amino acids. It is rich in vitamins, especially those belonging to B complex and is often used to supply these factors in culture media at a…

Application: Used for the isolation and cultivation of yeasts and molds. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00

Formula: YF3 Formula weight: 145.90 Purity: 99.9% (REO) CAS Number: 13709-49-4 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Harmonized Tariff Code:  3821.00

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L): Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00 Agar, 15.00

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

CAS Number: 8013-01-2 Harmonized Tariff Code:  3821.00

Formula: O3Y2 Formula weight: 225.81 Purity: 99.99% (REO) CAS Number: 1314-36-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P280-P264-P305+P351+P338-P337+P313 Wear protective gloves/protective clothing/eye…

Application: Used for cultivation, isolation and enumeration of soil microorganisms like Rhizobium . Components: Ingredients (g/L) Yeast extract, 1.00 Mannitol, 10.00 Dipotassium phosphate, 0.50 Magnesium sulfate, 0.20 Sodium chloride, 0.10 Calcium carbonate, 1.00

Application: Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms. Components: Ingredients (g/L): Peptic digest of animal tissue, 5.00 Yeast extract, 3.00 Malt extract, 3.00 Dextrose, 10.00 Agar, 20.00

Harmonized Tariff Code:  3821.00

Formula: O3Y2 Formula weight: 225.81 Purity: 99.995% (REO) CAS Number: 1314-36-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P280-P264-P305+P351+P338-P337+P313 Wear protective gloves/protective clothing/eye…

Formula: Y2O3 Formula weight: 225.81 Purity: 99.995% (REO) CAS Number: 1314-36-9 Harmonized Tariff Code:  2846.90 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P280-P264-P305+P351+P338-P337+P313 Wear protective gloves/protective clothing/eye…

Formula: YCl3 xH2O Formula weight: 195.26(anhy) Purity: 99.9% (REO) CAS Number: 12741-05-8 Harmonized Tariff Code:  2846.90

Formula: YF3 Formula weight: 145.90 Purity: 99.99% (REO) CAS Number: 13709-49-4 UN Number: UN3288 Hazard Class: 6.1 Packing Group: III Harmonized Tariff Code:  2846.90 Hazard Statements: H331-H302-H312-H315-H319-H335 Toxic if inhaled. Harmful if swallowed. Harmful in…

For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies pH: 6.5 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water Contains: Dextrose …