Lactic acid is an a hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer's lactate or lactated Ringer's solution. It is a fermentation acid from milk or carbohydrates

p-Dimethylaminobenzaldehyde is used as a reagent for the determination of amino acids and peptides, amines, indoles, hydrazines and hydrogen peroxides as it forms colored condensation products (Schiff bases) with pyrroles and primary amines; spray reagent for tryptophan; For the determination of…

D-(+)-Trehalose dihydrate is a natural alpha-linked non –reducing disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units which yields 2 moles of D-glucose upon acid hydrolysis. Has 90% of the calorific content of sucrose. Inhibits polyglutamine-mediated…

3,3-Diaminobenzidine Tetrahydrochloride is a reagent used in colorimetric analysis of Se and other metals. DAB is utilized in many applications for visualization of peroxidase activity. In the peroxidase reaction DAB serves as a hydrogen donor in the presence of peroxide; the oxidized DAB forms…

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the…