MP Biomedicals

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  • Dextrin Type II from Corn

    MP Biomedicals

    Dextrin are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Applications Dextrin is used in nutrition studies to…

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