For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…