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Microbiological Media, bioWORLD

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bioWORLD Media Microbiological Media

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  • Soy Peptone Yeast Extract Agar

    bioWORLD

    Agar medium used for the isolation and cultivation of dermatophytes and other pathogenic fungi from clinical specimens pH: 6.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: light to dark, yellow to tan agar Soluble in boiling water Contains: …

  • Rappaport-Vassiliadis R10 Broth

    bioWORLD

    Used for the selective enrichment of Salmonella sp. from meat products, feces, and sewage polluted water pH @ 25°C : 5.1 ±2°C Working Concentration: 26.6 g/L Dehydrated Appearance: Pale green to green, homogeneous powder Prepared Appearance: blue, clear broth …

  • Yeast Broth

    bioWORLD

    Medium for the cultivation and maintenance of Bacillus licheniformis, Bacillus species, Clavibacter michiganense, Flavobacterium indologenes, Hafnia alvei, Pseudomonas fluorescens, and Serratia marcescens, as well as yeast spp. Soluble in water Contains: Glucose 15g/L …

  • M-Broth

    bioWORLD

    Used in detecting Salmonella sp. in foods and feeds by the accelerated enrichment serology (ES) procedure pH: 7.0 Dehydrated Appearance: Beige, homogeneous powder Prepared Appearance: light amber broth; may have slight precipitate Soluble in boiling water Composition: …

  • Malt Extract Agar

    bioWORLD

    Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms pH: 4.7 Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: light amber agar Soluble in boiling water Composition (Per Liter): Malt…

  • YM Broth

    bioWORLD

    Use for the cultivation of yeasts, molds and other aciduric microorganisms pH: 6.2 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: yellow to gold broth Use 21g per liter Soluble in water Contains (g/L): Bacto peptone 5g Yeast extract…

  • Yeast Nitrogen Base,w/o Amino Acids

    bioWORLD

    For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, or trypophan pH: 5.2 - 5.6 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Can be supplemented with choice…

  • Yeast Nitrogen Base (YNB)

    bioWORLD

    May be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon the formulation of Yeast Agar except that Ammonium Sulfate is the sole nitrogen source and that addition of carbon source is required pH: 5.4 Dehydrated…

  • H Medium Broth

    bioWORLD

    Biotechnology Grade pH: 6.8-7.2 Dehydrated Appearance: light beige powder Soluble in water Media Formulation (g/L): 10g Tryptone, 8g Sodium chloride (pH @ 25°C 7 ±0.2)

  • Brilliant Green Agar

    bioWORLD

    Used in the isolation of Salmonella species from foods, especially eggs pH: 7.0 Dehydrated Appearance: pink, homogeneous powder Prepared Appearance: orange-brown agar Soluble in boiling water Composition: Yeast Extract Pancreatic Digest of Casein Peptone …

  • Yeast Nitro Base,w/o AmAcids&Amsulf

    bioWORLD

    For classifying yeasts based on amino acid and carbohydrates requirements Requires addition of a carbon source Does not contain histidine, methionine, trypophan, or ammonium sulfate pH: 4.5 Working Concentration: 1.7 g/L (single-strength) or 17 g/L (10X) Can be supplemented…

  • Mycological Agar

    bioWORLD

    Used for the cultivation and maintenance of fungi, for the demonstration of chromogenesis, and for obtaining yeast and mold counts pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water …

  • Melin-Norkrans Medium, Modified

    bioWORLD

    Media for the isolation of fungi from mixed microbiological samples Dehydrated Appearance: cream to tan powder Soluble in water Working Concentration: 20.82 g/L Contains: Ammonium Phosphate Monobasic Calcium Chloride FeNaEDTA Magnesium Sulfate Potassium…

  • YPD Broth

    bioWORLD

    For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in water Contains: Dextrose: 20g/L Bacto Peptone:…

  • Potato Dextrose Broth

    bioWORLD

    Used for the cultivation of yeasts and molds especially Fusarium species To inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, thiThe medium must…

  • Selenite Broth

    bioWORLD

  • Czapek Dox Broth

    bioWORLD

    Used for fungi and bacteria that are able to utilize sodium nitrate as sole source of nitrogen Working Concentration: 35.01 g/L pH: 7.0-7.5 Soluble in water

  • Salmonella Shigella Agar

    bioWORLD

    Highly selective agar used for the isolation of Salmonella and some Shigella pH: 7.0 Dehydrated Appearance: tan, homogeneous powder Prepared Appearance: tan-orange to tan-red, clear to moderately hazy agar Soluble in boiling water Composition: Beef Extract …

  • YM Agar

    bioWORLD

    Used for the cultivation of yeasts, molds and other aciduric microorganisms pH: 6.2 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: pale to light yellow agar Soluble in boiling water Contains: Peptic Digest of Animal Tissue Yeast…

  • M-Green Yeast and Fungi Broth

    bioWORLD

    A selective agar medium used for the detection of yeast and fungi in beverages pH: 4.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: green to blue-green broth Soluble in water Composition: Pancreatic Digest of Casein Peptic Digest of Animal…

  • Potato Dextrose Agar

    bioWORLD

    Used for the cultivation and enumeration of yeasts and molds especially Fusarium species To inhibit bacterial growth, the medium may be acidified to pH 3.5 by adding tartaric acid, lactic acid or some other organic acid The medium must not be heated after the addition of the acid, this…

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