CAS: 138-15-8 EC No: 205-315-9 MDL No: MFCD00012619 Crystalline Molecular Formula: C₅H₉NO₄·HCl MW: 183.59

β-Alanine, a β−amino acid, is a component of pantothenic acid and the rate-limiting amino acid in the biosynthesis of the histidinyl antioxidant dipeptides carnosine and anserine. Endogenous β-amino acid that is a nonselective agonist at glycine receptors and a ligand for the G…

CAS: 52-90-4 EC No: 200-158-2 MDL No: MFCD00064306 RTECS: HA1600000 Crystalline Molecular Formula: C₃H₇NO₂S MW: 121.16 Melting Point: 240° (decomposes) Optical Rotation: [α]20/D +6.5±1.5°, c = 2 in 5M HCl

CAS: 60-18-4 EC No: 200-460-4 MDL No: MFCD00002606 RTECS: YP2275600 Crystalline/Pieces Molecular Formula: C₉H₁₁NO₃ MW: 181.19

CAS: 56-86-0 EC No: 200-293-7 MDL No: MFCD00002634 RTECS: LZ9700000 Crystalline Molecular Formula: C₅H₉NO₄ MW: 147.13 Melting Point: 205° (decomposes)

Features CAS#: 56-41-7 Molecular Formula: C₃H₇NO₂ Molecular Weight: 89.09

CAS: 657-27-2 EC No: 211-519-9 MDL No: MFCD00064564 RTECS: OL5650000 Powder Molecular Formula: C₆H₁₄N₂O₂·HCl MW: 182.65 Melting Point: 263° (decomposes)

Glycine is a non-essential amino acid. Only amino acid with no asymmetric carbon. It is a major inhibitory neurotransmitter. Glycine is widely used as a buffer for a variety of immunological applications. Glycine is also used as an eluent in column chromatography. Glycine has been reported for…

CAS: 59-51-8 EC No: 200-432-1 MDL No: MFCD00063097 RTECS: PD0457000 Powder Molecular Formula: C₅H₁₁NO₂S MW: 149.21 Melting Point: 280° (decomposes)

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4+ and glutamate via the enzyme glutamate synthetase. In turn, degradation of glutamine to free the ammonia moiety is mediated…

CAS: 302-72-7 EC No: 206-126-4 MDL No: MFCD00064408 RTECS: AY2980000 Powder Molecular Formula: C₃H₇NO₂ MW: 89.09 Melting Point: 289° (decomposes)

CAS: 56-89-3 EC No: 200-296-3 MDL No: MFCD00064228 RTECS: HA2690000 Powder Molecular Formula: C₆H₁₂N₂O₄S₂ MW: 240.30 Melting Point: 240° (decomposes) Optical Rotation: [α]20/D -219±5°, c = 1% in 1M HCl

CAS: 56-40-6 EC No: 200-272-2 MDL No: MFCD00008131 RTECS: MB7600000 Powder Molecular Formula: C₂H₅NO₂ MW: 75.07 Melting Point: 240° (decomposes)

CAS: 107-95-9 EC No: 203-536-5 MDL No: MFCD00008200 RTECS: UA2369200 Crystalline Molecular Formula: C₃H₇NO₂ MW: 89.09 Melting Point: 202° (decomposes) Density (g/mL): 1.437

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source…

L-Carnosine; H-β-Ala-His-OH; N-β-Alanyl-L-histidine MOLECULAR BIOLOGY GRADE L-Carnosine is a white to slightly off-white crystalline powder that is used as a substrate for carnosinase-1 and other enzymes. Merck Index 13,1863 Store at 2-8°C. Features CAS#: …