Certain conformational and primary-sequence epitopes of BSA are suspected allergens in human beef and milk allergies.

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present. Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino…

Bovine albumin is a single polypeptide chain consisting of approximately 583 to 595 amino acid residues and no carbohydrates. At pH 5-7 it contains 17 intrachain disulfide bridges and 1 sulfhydryl group. Albumin binds water, Ca2+, Na+, and K+. Due to a hydrophobic cleft, albumin binds fatty…

MP offers this grade of albumin as a more highly purified product than our traditional True Cohn Fraction V Powder. Due to lower manufacturing costs, this grade is available at a substantial savings relative to our True Cohn Fraction V Powder. Albumin is general blocking reagent in ELISA, as a…

AlbumiNZ™ Low Fatty Acid BSA supports growth of stem cells and increases protein production from hybridoma cells. AlbumiNZ™ Low Fatty Acid BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and…

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. A phosphorylated glycoprotein which is…

Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate-free and comprises 55-62% of the protein present. However, only about 40% of the total albumin in the body is in the circulating plasma at…

Fatty Acid Free, ≥98%, Off-white Powder, sometimes with greenish hue Albumin bovine fraction V is the only commercially available Bovine Serum Albumin that is essentially fatty acid free. While other suppliers may make claims of fatty acid free albumin with fatty acids content of <0.2…

Albumin may be used to eliminate background interference in ELISA's or other enzyme assay systems. It is also used in absorption, distribution, metabolism, and excretion (ADME) pharmacological research; cell culture; drug delivery research; and cryopreservation of cells. Albumins are a group…

This human protein is prepared by a modification of the Cohn procedure. Albumin may be used to eliminate background interference in ELISA's or other enzyme assay systems. It is also used in absorption, distribution, metabolism, and excretion (ADME) pharmacological research; cell culture;…

>99%, Crystalline Synonyms: Albumin, 5-Hydroxy-(2,6-diisopropylphenyl)-1H-isoindole-1,3-dione, 5HPP-33 Albumins are a group of acidic proteins which occur plentifully in the body fluids and tissues of mammals and in some plant seeds. Preparation Method Heat shocked,…