L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

ε-Amino-n-Caproic Acid is a lysine analog that inhibits carboxypeptidase B. Plasmin inhibitor Inhibits carboxypeptidase B Promotes rapid dissociation of plasmin by inhibiting activation of plasminogen Utilized in the clotting buffer for fibrinogen assays EACA is reported…

Carboxymethyl ether cellulose is used in drilling muds, in detergents as a soil-suspending agent, in resin emulsion paints, adhesives, printing inks, textile sizes, as protective colloid in general. As stabilizer in foods. It is used in pharmaceuticals as a suspending agent, tablet excipient,…

Linolenic acid belongs to the class of omega-3 fatty acids. A polyunsaturated essential fatty acid. An 18 carbon polyunsaturated essential fatty acid, has been found to exert in vitro anti-inflammatory effects in murine intestine. Mechanistic studies suggest that this compound decreases…

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.