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Sabouraud Glucose Agar Medium with Chloramphenicol

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Sabouraud Glucose Agar Medium with Chloramphenicol is cited as Medium C and recommended for cultivation of yeasts and moulds by British Pharmacopoeia (1). This medium was described originally by Sabouraud (2) for the cultivation of fungi, particularly useful for the fungi associated with skin infections. The medium is often used with antibiotics such as Chloramphenicol (3) for the isolation of pathogenic fungi from materials containing large numbers of fungi or bacteria. Peptones (from meat and casein) provide nitrogenous compounds. Glucose monohydrate provides an energy source. Chloramphenicol inhibits a wide range of Gram-positive and Gram-negative bacteria, which makes the medium selective for fungi (4). The low pH favors fungal growth and inhibits contaminating bacteria from clinical specimens (5).

Some pathogenic fungi may produce infective spores which are easily dispersed in air, so examination should be carried out in safety cabinet.

Storage and Shelf-life:
Store below 8°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

References:
1. British Pharmacopoeia, 2009, The Stationery office British Pharmacopoeia.
2. Sabouraud K., 1892, Ann. Dermatol. Syphilol, 3:1061.
3. Ajello L., 1957, J. Chron. Dis., 5:545.
4. Lorian (Ed.),1980, Antibiotics In Laboratory Medicine, Williams and Wilkins, Baltimore.
5. Murray, P. R 2008, In Manual of Clinical Microbiology, 7th ed., ASM, Washington, D.C.

Quality Control
AppearanceCream to yellow homogeneous free flowing powder
GellingFirm, comparable with 1.5% Agar gel.
Color and Clarity of Prepared MediumLight amber colored clear to slightly opalescent gel forms in Petri plates.
ReactionpH of 6.14% w/v aqueous solution at 25°C (after sterilization).
pH5.40-5.80
Growth Promotion TestCultural response was observed in accordance with BP, after an incubation at 20-25 °C for <=5 days . Recovery rate is
considered as 100% for bacteria growth on Soybean Casein Digest Agar and fungus growth on Sabouraud Dextrose Agar
Composition**
IngredientsGms/Liter
Peptones (meat and casein)10.000
Glucose monohydrate40.000
Chloramphenicol0.050
Agar15.000
Final pH ( at 25°C)5.6±0.2
**Formula adjusted, standardized to suit performance parameters

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Product Detail
Thomas No.
C978B53
Mfr. No.
M1067B-500G
Description
Sabouraud Glucose Agar Medium with Chloramphenicol, 500 g
list price/quantitytotal
$0.00
Thomas No.
C978B54
Mfr. No.
M1067B-2.5KG
Description
Sabouraud Glucose Agar Medium with Chloramphenicol, 2.5 kg
list price/quantitytotal
$0.00
Thomas No.
C978B55
Mfr. No.
M1067B-5KG
Description
Sabouraud Glucose Agar Medium with Chloramphenicol, 5 kg
list price/quantitytotal
$0.00
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