Cooper-Atkins

Meat Thermometer, HACCP

  • NSF Certified
  • Temperature range: 130°F to 190°F (54°C to 85°C)
  • Dial: 2.5”; stem: 6”

Zoned dial has specific HACCP temperature ranges for a variety of popular meats.

Meat Thermometer, HACCP

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Thomas No.Mfr. No.DescriptionList PriceExt. Price
9329G22
323-0-1MEAT THERMOMETER, HACCP
$12.24/EA
1/EA
 
 $0.00