Instruments

Selected Filters

  • Immersion Depth (mm): 63.5 mm Remove
  • Temp Range (C°/F°): 10 to 285°C (50 to 550°F) Remove

Immersion Depth (mm)

Temp Range (C°/F°)

Cooper-Atkins

Deep-Fry / Tank / Kettle Thermometer, HACCP

  • Temperature range: 50°F to 550°F
  • Dial: 2.5”; stem: 15”

Thermometer has a vessel clip and wooden safety handle and features specific applications and HACCP guidelines.

Deep-Fry / Tank / Kettle Thermometer, HACCP

Please Enter Your Order Info

Thomas No.Mfr. No.DescriptionList PriceExt. Price
9329G28
3270-05-5DEEP-FRY / TANK / KETTLE THERMOMETER, HACCP
$30.80/EA
1/EA
 
 $0.00