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  • Immersion Depth (mm): 63.5 mm Remove
  • Temp Range (C°/F°): 10 to 285°C (50 to 550°F) Remove

Immersion Depth (mm)

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Non-Digital Thermometers

Total Immersion vs.
Partial Immersion

  • Do you know the difference between total immersion and partial immersion thermometers?
     
  • Are you unsure which would work better for your application?

This great video from our friends at H-B Scientific will give you all the information you need to get started.

 

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  • Image of Deep-Fry / Tank / Kettle Thermometer, HACCP

    Deep-Fry / Tank / Kettle Thermometer, HACCP

    Item #: 9329G28
    Temperature range: 50°F to 550°F Dial: 2.5”; stem: 15” Thermometer has a vessel clip and wooden safety handle and features specific applications and HACCP guidelines.
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