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Non-Digital Thermometers

Total Immersion vs.
Partial Immersion

  • Do you know the difference between total immersion and partial immersion thermometers?
     
  • Are you unsure which would work better for your application?

This great video from our friends at H-B Scientific will give you all the information you need to get started.

 

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  • Image of Refrig. / Freezer / Dry Storage Thermometer, HACCP

    Refrig. / Freezer / Dry Storage Thermometer, HACCP

    Item #: 9329G35
    NSF Certified Temperature range: -20°F to 80°F (-30°C to 30°C) Dial: 2” Colored dial is zoned with specific applications and HACCP guidelines for freezing, deep chill, refrigeration and dry storage.
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