Riboflavin is an essential B vitamin for maintaining human health with key roles in energy metabolism as well as a critical component of enzyme cofactors and flavoproteins.
Synonyms: Lactoflavin; Vitamin B2; Vitamin G
Molecular Formula: C17H20N4O6
Molecular Weight: 376.36
Linear Structural Formula: C17H20N4O6
Melting Point: 290 C (dec.)
Storage: -20C
Application: This certified solution standard is suitable for use as starting materials in the preparation of calibrators, controls, or linearity standards in a variety of testing applications from diagnostic testing of vitamin B2 deficiency by HPLC to quality control testing of vitamin B2-based dietary supplements, fortified foods or pharmaceutical preparations.
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