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"Peptone from potatoes, for microbiology"

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"Peptone from potatoes, for microbiology"

Synonyms: Peptone from vegetable

CAS No.: 100209-45-8

Application: Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation.

Grade: for microbiology

Ign. Residue: ≤22%

Impurities: ≥9.5% total nitrogen

Loss: ≤6.0% loss on drying

pH: 6.5-7.5 (25°C)

Solubility: H2O: soluble2%, slightly turbid to turbid, yellow to brownish-yellow

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Product Detail
Thomas No.
C989Y51
Mfr. No.
83059-500G-F
Description
FLUKA Peptone from potatoes, for microbiology, 500 g
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product C989Y51 is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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