CAS No.: 9000-71-9
Storage Temperature: 2-8°C
Biochem/physiol Actions: Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.1