Application: Recommended for enrichment, isolation and cultivation of Brucella species.
Components: Components (g/L):
Casein Enzymic Hydrolysate 10.00
Peptic Digest of Animal Tissue 10.00
Yeast Extract 2.00
Dextrose 1.00
Sodium Chloride 5.00
Sodium bisulphite 0.10
Grade: for microbiology
pH: 7.0±0.2 (25°C)
Shelf Life: (limited shelf life, expiry date on the label)
Suitability: selective for Campylobacter