Albumins are a group of acidic proteins which occur in the body fluids and tissues of mammals and in some plant seeds. Serum and plasma albumin is carbohydrate free and comprises 55-62% of the protein present. However, only about 40% of the total albumin in the body is in the circulating plasma at one time with the remainder being in extracellular spaces with which there is, in general, equilibration about every 24 hours.
- Free Fatty Acids ≤0.05 mg/g
- Endotoxin ≤2.0 EU/mg
- Sodium ≤10.0 mg/g
- Chloride ≤6.0 mg/g
Grade: Fraction V, fatty acid free, low endotoxin, cell culture reagent
Product Type: Proteins, Enzymes & Peptides
Presentation: Off White Shiny Flakes
Format: flakes
pH: 6.8-7.2 (7% aq soln)
Moisture content: ≤5.0%
Solubility: Albumins are readily soluble in water and can only be precipitated by high concentrations of neutral salts such as ammonium sulfate.
Storage & Handling: +4°C.