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RPI (Research Products International)

Agarose, Low Melt

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Agarose, Low Melt

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Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.

Gel Strength, 1%: >200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: <65°C
Sulfate: <0.10%
EEO: <0.10
DNase and RNase: None Detected

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Product Detail
Thomas No.
C802F41
Mfr. No.
A20070-25.0
Description
Agarose, Low Melt, 25g
CAS Number
9012-36-6
list price/quantitytotal
$0.00
Thomas No.
C802F42
Mfr. No.
A20070-50.0
Description
Agarose, Low Melt, 50g
CAS Number
9012-36-6
list price/quantitytotal
$0.00
Thomas No.
C802F43
Mfr. No.
A20070-100.0
Description
Agarose, Low Melt, 100g
CAS Number
9012-36-6
list price/quantitytotal
$0.00
Thomas No.
C802F44
Mfr. No.
A20070-250.0
Description
Agarose, Low Melt, 250g
CAS Number
9012-36-6
list price/quantitytotal
$0.00
Thomas No.
C802F45
Mfr. No.
A20070-500.0
Description
Agarose, Low Melt, 500g
CAS Number
9012-36-6
list price/quantitytotal
$0.00
Thomas No.
C802F46
Mfr. No.
A20070-1000.0
Description
Agarose, Low Melt, 1kg
CAS Number
9012-36-6
list price/quantitytotal
$0.00
$0.00 (0 Items)
Product is restricted and can only be purchased by customers with a web profile linked to a Thomas Business Account - Click here to login or create your web profile. If you do not have a Thomas Business Account, please Contact Us and someone will respond with details on how to apply for a business account with us.

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