Composition: Water 99.97%, L-Glutamic Acid 0.01%, Glucose 0.01%
Boiling Point: Approximately 100°C
Density: 1
Melting Point: 0°C
Color: Colorless liquid
Physical State: Liquid
Solubility Information: Miscible
Shelf Life: 6 Months
Storage: Refrigerated
DOT: NOT REGULATED.