Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance
Made according to the American Public Health Association (APHA) formulation
pH: 7.0
Working Concentration: 23.5 g/L
Dehydrated Appearance: light beige, homogeneous powder
Prepared Appearance: light amber agar
Soluble in boiling water
Contains (g/L):
- Pancreatic Digest of Casein: 5.0g
- Yeast Extract: 2.5g
- Glucose: 1.0g
- Agar: 15.0g