Used with the addition of carbohydrates for the differentiation of microorganisms by their fermentation reactions
Can be supplemented with carbohydrates
pH: 7.4
Working Concentration: 15 g/L
Dehydrated Appearance: light reddish to white, homogeneous powder
Prepared Appearance: bright red to red-orange broth (appearance can change with addition of carbohydrates)
Soluble in water
Composition (g/L):
- Pancreatic Digest of Casein: 10g
- Sodium Chlorid: 5g
- Phenol Red: 0.018g