Used in combination with Urea for the isolation, differentiation, and enumeration of thermotolerant Escherichia coli from water samples by membrane filtration
pH: 7.3 ±0.2 @ 25°C
Soluble in boiling water
Composition (g/L):
- Proteose Peptone No. 3: 5g
- Yeast Extract: 3g
- Lactose: 10g
- Sodium Chloride: 7.5g
- Dipotassium Phosphate: 3.3g
- Monopotassium Phosphate:1g
- Sodium Lauryl Sulphate: 0.2g
- Sodium Deoxycholate: 0.1g
- Bromcresol Purple: 0.05g
- Bromphenol Red: 0.08g
- Agar: 15g